DIGITÁLNÍ UČEBNÍ MATERIÁL Číslo projektu CZ.1.07/1.5.00/34.0124 Název projektu DUM Škola budoucnosti s využitím IT VY_3_INOVACE_ANJ30 Název školy SPŠ a SOŠGS Most Předmět ANJ Tematická oblast Gastronomie a restaurační provoz Téma Nápoje - rozdělení Ročník 1. – 4. – gastronomie, obchodník, prodavač Jméno autora Ludmila Křížová Datum tvorby 28.5.2013 Anotace Prezentace slouží k výkladu tématu nápoje a jejích rozdělení , zároveň lze tuto prezentaci využít jako materiálu pro opakování a prověřování znalostí žáků.

Drinks

Dividing of Drinks Alcoholic drinks – cold, warm Non - alcoholic drinks – cold, warm

Alcoholic Drinks Beer – light, dark, bottled, lager, drought Spirits – gin, whisky, brandy, rum, cognac, liquer, vodka Mixed drinks – gin tonic, rum with cola

Wine according to the colour: white, red, rose according to the contain of sugar: dry, halb dry, halb sweet, sweet according to the way of production: natural, sparkling, perl, desert according to the quality: table, qualitat ´s, attribute ´s

Non – Alcoholic Drinks Water – table (natural, bubbles), tasted, mineral, source, soda, heal Juice - fruit, vegetable Fruit drink Sirup (orange, raspberries) Limonade – Coca Cola, Pepsi Cola, Kofola Energetic Drinks – red Bul, Shock Tea – black, herbal, green, fruit, ice Coffee - Irish, Turkish, Vienese, instant, black, white, blend, ground, roasted, real, filtered

Serving Beverages White wine is usually served with white meat, poultry or fish. Red wine with dark meat – beef, game. White wine should be cooled. Champagne should be iced. Red wine should be served at room temperature.

Serving Beverages Before dinner – gin, whisky, rum, bitters, fruit juices. These are usually called aperitifs. With dinner – wine, beer (wine can be served by the bottle, glass or carafe) After dinner – liquers. These are called digestifs. In addition to alcoholic drinks are served many kinds of non-alcoholic beverages.

Can you answer the questions? How are drinks divided? Can you name alkoholic drinks? What non - alkoholic drinks do you know? How is white wine/red wine served? What drinks are served before/after/within dinner? What alkoholic drink can be served warm?

Zdroje : Svobodová, Eva. Angličtina v gastronomii. Praha: Informatorium, 2002, ISBN 80 -86073-94-7, s.31-39 Obrázky: Galerie Klipart /cit. 28.5.2013/, dostupné pod licenci Microsoft Office 2007 na http://office.microsoft.com/cs-cz/images/