DIGITÁLNÍ UČEBNÍ MATERIÁL Číslo projektu CZ.1.07/1.5.00/ Název projektu DUM Škola budoucnosti s využitím IT VY_3_INOVACE_ANJ36 Název školy SPŠ a SOŠGS Most PředmětANJ Tematická oblast Gastronomie a restaurační provoz Téma Cizí kuchyně - anglická kuchyně Ročník 2, 3 – gastronomie, obchodník Jméno autora Ludmila Křížová Datum tvorby Anotace Prezentace slouží k výkladu tématu Cizí kuchyně - Anglická kuchyně, její charakteristika,zároveň lze tuto prezentaci využít jako materiálu pro opakování a prověřování znalostí žáků.

English Cuisine English Cuisine Characteristic

English Breakfast English Breakfast Breakfast often begins with glass of orange juice but raraly with porridge or cereals. Next comes something cooked, boiled or fried: bacon and eggs, sausages, tomatoes, mushrooms, fish or toast with butter and jam. Very favourite is tea. It is drunk with milk.

Main meals and soups Main meals and soups Hors D´oeuvres start mostly with fish or meat and sliced hard-boiled eggs with lots of vegetables or fruits. The English are fond of fish soups or vegetable soups. Typical English soups are tomato soup or cream of tomato, cream of pea, fish or mushroom soup.

meat in the English Cuisine meat in the English Cuisine Fish is quite common in English homes. Mutton and lamb are eaten a lot. Pork chops or cutlets are served with apple sauce or grilled tomatoes and mushrooms. Poultry and game are roasted, fried, grilled. Game is cooked in red wine with herbs and vegetables.

Food for holidays Food for holidays Christmas menu consists of roast turkey with chestnut stuffing, roast potatoes, Brussels sprouts, bread sauce, bacon rolls and gravy. Christmas Cake Christmas pudding

Fast food in Britain Many people in Britain like to have sandwiches. Well known British specialities are fish and chips. Very popular are hamburgers.

Can you answer the guestions? What is English breakfast? What typical English soups do you know? What kinds of meat are eaten in England and how? What is Christmas food in the UK? What popular meals are there in the UK? Do you like English cuisine?If yes, why? If no, why?

Zdroje: Svobodová, Eva. Angličtina v gastronomii. Praha: Informatorium, 2002, ISBN , s Obrázky: Galerie Klipart /cit /, dostupné pod licenci Microsoft Office 2007 na cz/images/