Typical Czech dishes Drápalová Tereza, Kuklová Klára, Havlíková Veronika, Dubová Veronika Tento projekt byl realizován za finanční podpory Evropské unie.

Prezentace na téma: "Typical Czech dishes Drápalová Tereza, Kuklová Klára, Havlíková Veronika, Dubová Veronika Tento projekt byl realizován za finanční podpory Evropské unie."— Transkript prezentace:

1 Typical Czech dishes Drápalová Tereza, Kuklová Klára, Havlíková Veronika, Dubová Veronika Tento projekt byl realizován za finanční podpory Evropské unie. Za obsah publikací (sdělení) odpovídá výlučně autor. Publikace (sdělení) nereprezentují názory Evropské komise a Evropská komise neodpovídá za použití informací, jež jsou jejich obsahem. This project is co-funded by the European Commission. This publication reflects the views of the author only and the Commission cannot be held responsible for any use of the information contained therein.

2 CZECH CUISINE AND ITS SPECIALITIES ● The characteristic of Czech cuisine and its typical dishes ● Moravian specialities ● Easter and Christmas dishes and exclusively Czech specialities ● Drinks

3 Easter and Christmas dishes Christmas dishes: ● fried carp with potato salad (carrot, celery, pea, mayonnaise, onion and cucumber) Easter dishes: ● traditional sweet in the shape of lamb ● spinach on Holy Thursday

4

5 CZECH SPECIALITIES ● rohlík – roll ● knedlík – dumpling ● tlačenka - brawn ● dršťková polévka- tripe soup ● povidla – jam ● utopenec – floater ● Škubánky- ● dumplings

6

7 MORAVIAN SPECIALITIES

8 Štramberk ears ● confectionery product of gingerbread dough in the shape like a cone ● traditionally baked in a Moravian town of Štramberk.

9 Tvarůžky (smelly cheese) ● made in Loštice in the Olomouc region ● have a strong smell and a yellow colour ● the only cheese with penetrating smell and taste

10 Frgals ● cakes made from dough (mainly flour and other ingredients) ● with cottage cheese on the top and sprinkled with poppy

11 Moravian cakes ● made for weddings and other celebrations ● made from dough (mainly flour and other ingredients) ● filling made from cottage cheese ● with poppy on the top

12 THE CHARACTERISTIC OF CZECH CUISINE AND TYPICAL DISHES Our typical dishes in The Czech Republic are sirloin and pork with dumplings and cabbage.

13 Sirloin ● complicated to prepare ● orange sauce with beef and dumplings.

14 Moravian sparrow ● roasted pork with sour cabbage and dumplings

15 Sausage meat ● pork meat filled in ● pig´s intestines ● typical family or farm dish

16 TYPICAL DRINKS

17 Beer ● Hop product ● A lot of kinds of beer in The Czech Republic ● Dark beer ● Bright beer ● Non-alcoholic beer

18 The most popular Czech beer s ● Starobrno – produced in Brno ● Pilsner Urquel ● Straropramen ● Černá Hora

19 Slivowitz ● has more than 50% of alcohol. ● a typical Moravian alcoholic drink ● made from different fruits (plum is the best for its production) ● production: to press the fruit, put it into a barrel with sugar. Then it is distilled.

20 Kinds of Slivowitz ● Plum ● Pear ● Apricot ● Cherry

21 Wine ● Most types of wine are grown in the Moravian region ● Wine can be in winter. This is cold wine

22 Burčák ● Is made of grapes ● partly fermented wine ● various Moravian festivals where Burčák is drunk

23 This project is co-funded by the European Commission. This publication reflects the views of the author only and the Commission cannot be held responsible for any use of the information contained therein. Tento projekt byl realizován za finanční podpory Evropské unie. Za obsah publikací (sdělení) odpovídá výlučně autor. Publikace (sdělení) nereprezentují názory Evropské komise a Evropská komise neodpovídá za použití informací, jež jsou jejich obsahem.