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ZveřejnilŠimon Ševčík
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Číslo projektuCZ.1.07/1.5.00/34.0581 Číslo materiálu VY_32_INOVACE_AJK-3.PT-21-Jídlo a nápoje Název školyStřední odborná škola a Střední odborné učiliště, Dubno AutorMgr.Olena Gažová Tematická oblast Anglický jazyk a konverzace Ročník 3. Datum tvorby 30.8.2012 Anotace Materiál je určen na přípravu žáků k ústní části maturitní zkoušky Pokud není uvedeno jinak, použitý materiál je z vlastních zdrojů autora
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FOOD AND DRINKS
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Read questions and give detailed answers. 1. Which is the typical Czech meal? 2. How does the breakfast on the weekend look like? 3. What is it supper?
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Describe this picture
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The following ideas may help you: - Place - People - Activities - Food and drinks - Season of the year - Other
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Try to answer the following questions about the first picture: 1. In what season of the year was the picture taken? Why do you think so? 2. Would you like to eat like this? Why? Why not?
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Compare these two pictures
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Try to answer the following questions about both pictures: 1. In your opinion, what are some advantages/disadvantages of eating in such places? 2. In which place are the meals better for children? Why do you think so?
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Tell us about your favourite place to eat out? 1. Where do you prefer having your meal?Why? 2. Do you often eat at fast food restaurants? Why? Why not?
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