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FRIED CARP
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Cutting First, get rid of the carp entrails.
Then, cut off the carp’s head. Next, cut a carp into the fillets.
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Frying Salt the carp. Wrap fillets in smooth flour.
Dip the fillets in beaten eggs. Cover it with breadcrumbs. Fry the carp in hot oil in a pan.
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Finished fried carp
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Christmas table
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Hope you enjoy it Vojtěch Beneš
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