Číslo projektuCZ.1.07/1.5.00/ Číslo materiálu VY_32_INOVACE_AJK-3.PT-21-Jídlo a nápoje Název školyStřední odborná škola a Střední odborné učiliště, Dubno AutorMgr.Olena Gažová Tematická oblast Anglický jazyk a konverzace Ročník 3. Datum tvorby Anotace Materiál je určen na přípravu žáků k ústní části maturitní zkoušky Pokud není uvedeno jinak, použitý materiál je z vlastních zdrojů autora
FOOD AND DRINKS
Read questions and give detailed answers. 1. Which is the typical Czech meal? 2. How does the breakfast on the weekend look like? 3. What is it supper?
Describe this picture
The following ideas may help you: - Place - People - Activities - Food and drinks - Season of the year - Other
Try to answer the following questions about the first picture: 1. In what season of the year was the picture taken? Why do you think so? 2. Would you like to eat like this? Why? Why not?
Compare these two pictures
Try to answer the following questions about both pictures: 1. In your opinion, what are some advantages/disadvantages of eating in such places? 2. In which place are the meals better for children? Why do you think so?
Tell us about your favourite place to eat out? 1. Where do you prefer having your meal?Why? 2. Do you often eat at fast food restaurants? Why? Why not?