FRIED CARP
Cutting First, get rid of the carp entrails. Then, cut off the carp’s head. Next, cut a carp into the fillets.
Frying Salt the carp. Wrap fillets in smooth flour. Dip the fillets in beaten eggs. Cover it with breadcrumbs. Fry the carp in hot oil in a pan. http://recepty.vareni.cz/smazene-file-z-kapra/fotografie/6447/#photo
Finished fried carp http://www.radio.cz/cz/static/vanoce/fotogalerie-kapr
Christmas table http://www.novinky.cz/bydleni/tipy-a-trendy/187572-stedrovecerni-stul-ozdobi-stylove-vanocni-dekorace.html
Hope you enjoy it Vojtěch Beneš
Sources: http://jidlo-a-piti.porad.cz/vareni-a-recepty/navod/jak-smazit-kapra.html http://www.trebonskykapr.cz/video-porcovani-kapra http://recepty.vareni.cz/smazene-file-z-kapra/fotografie/6447/#photo http://www.radio.cz/cz/static/vanoce/fotogalerie-kapr http://www.e-ott.info/2011/12/22/jak-odsupit-a-naporcovat-kapra-jednoduchy-navod