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Autor materiálu: Mgr. Tereza Kufová Datum vytvoření: říjen 2012 Vzdělávací oblast: Jazyk a jazyková komunikace Vyučovací předmět: Anglický jazyk Ročník:

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Prezentace na téma: "Autor materiálu: Mgr. Tereza Kufová Datum vytvoření: říjen 2012 Vzdělávací oblast: Jazyk a jazyková komunikace Vyučovací předmět: Anglický jazyk Ročník:"— Transkript prezentace:

1 Autor materiálu: Mgr. Tereza Kufová Datum vytvoření: říjen 2012 Vzdělávací oblast: Jazyk a jazyková komunikace Vyučovací předmět: Anglický jazyk Ročník: 3.,4. Téma: Meals in Great Britain Druh materiálu: prezentace, pracovní list Klíčová slova: meal, food, breakfast, lunch, dinner Anotace: Seznámení studentů s hlavními fakty o britských jídlech pomocí prezentace učitele, úkolů pro studenty, práce s internetem, zapojení receptivních a produktivních dovedností. VY_32_INOVACE_1.2.AJ3,4.19/Kf Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/

2 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf Metodický list List 1. Prezentace – studenti se seznámí s názvy sedmi záklaních jídel a připomenou si význam slova „meal“. (2min.) Listy Prezentace – studenti se podrobněji seznámí s jednotlivými jídly. Základní informace jsou uvedeny na jednotlivých listech, další informace doplní, dle potřeby a svého uvážení, učitel. (23 min) List 9. Pracovní list. Žáci hledají na internetu odpovědi na uvedené otázky a odpovědi zapisují do sešitů nebo do souboru v předem určené složce. Možné odpovědi a poznámky učitele jsou umístěny na posledním listu prezentace. (20 min.)

3 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf Meals in Great Britain Meal – a) an occasion when people sit down to eat food (breakfast, lunch or dinner ) b) the food that is eaten at a meal BREAKFAST ELEVENSES BRUNCH LUNCH AFTERNOON TEA DINNER SUPPER

4 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf BREAKFAST The traditional English breakfast consists of eggs, bacon, sausages, fried bread, tomatoes, baked beans and mushrooms. Even though not many people will eat this for breakfast today, it is always served in hotels and guest houses around Britain. The traditional English breakfast is called the 'Full English' and sometimes referred to as 'The Full English Fry-up'.

5 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf Nowadays, however, a typical English breakfast is more likely to be a bowl of cereals, a slice of toast with marmelade, orange juice and a cup of coffee.

6 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf ELEVENSES It is a snack that is similar to afternoon tea, but eaten in the morning and might consist of some cake or biscuits with a cup of coffee or tea. The name refers to the time of day that it is taken: around 11 am. BRUNCH It is a meal that is eaten in the late morning or early afternoon, (generally between 10 am. and 2 pm.). A typical brunch combines elements of breakfast and lunch reflecting the fact that it is supposed to serve for both meals. Many people associate it with the weekends because many people are able to sleep in and get up later.

7 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf LUNCH The midday meal which is usually fairly light. It is not more than couple of sandwiches, a salad, a pizza, hamburgers or hot-dogs. Many children at school and adults at work will have a 'packed lunch'. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. The 'packed lunch' is kept in a plastic container.

8 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf AFTERNOON TEA This is a small meal, not a drink. Traditionally it consists of tea (or coffee) served with either of the following: Freshly baked scones served with cream and jam (Known as a cream tea) Afternoon tea sandwiches - thinly sliced cucumber sandwiches with the crusts cut off. Assorted pastries Afternoon tea became popular about one hundred and fifty years ago, when rich ladies invited their friends to their houses for an afternoon cup of tea. They started offering their visitors sandwiches and cakes too. Soon everyone was enjoying Afternoon tea. Afternoon tea is not common these days because most adults go out to work. However, you can still have Afternoon tea at the many tea rooms around England.

9 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf DINNER It is the main meal of the day. A typical British meal for dinner is "meat and two veg". They put hot brown gravy (traditionally made from the juices of the roast meat) on the meat and usually the vegetables. One of the vegetables is almost always potatoes. Vegetables grown in England, like carrots, peas, cabbages and onions, are still very popular. Sunday roast - roast beef, vegetables, mashed potatoes, Yorkshire pudding and gravy Steak and kidney pie, boiled potatoes and vegetables. Boiled Brussel sprouts.

10 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf SUPPER It is used to describe a less formal, simpler family evening meal. In some areas of the United Kingdom, "supper" is used to describe an evening meal when dinner has been eaten around noon. In some northern British homes and Ireland, "tea" is used for the evening meal. In parts of the United Kingdom, supper is a term for a snack eaten after the evening meal and before bed, usually consisting of a warm, milky drink and British biscuits or cereal, but can include sandwiches. It is common for social interest and hobby clubs that meet in the evening after normal dinner hours to announce that "a light supper" will be served after the main business of the meeting.

11 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf Use the internet and find out: 1.What will you get when you ask for Continental breakfast in a restaurant in Great Britain? 2.What is special about English marmelade? 3.What is the typical kind of cheese eaten in Great Britain? What are the 6 varieties of it? 4.Who was "sandwich" named after? 5.What are the common kinds of sandwiches in Great Britain? 6.What are scones and what are they eaten with in a cream tea? 7.What are the traditional dishes in Great Britain? (write down at least 3 dishes with short descriptions) 8.What are some of the typical British desserts? 9.Which famous Leonardo da Vinci´s painting contains the word „supper“ in it?

12 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf Possible answers and teacher´s notes: 1.A continental breakfast normally consists of slices of cheese and cold meat, pastries, cereal, fruit and drinks like coffee, tea or fruit juices. Although this is the traditional breakfast of mainland Europe, these breakfasts are quite popular in the United Kingdom too. 2.English marmelade - is a fruit preserve made from the juice and peel of citrus fruits, boiled with sugar and water. The benchmark citrus fruit for marmalade production in Britain is the Seville orange from Spain. Marmalade can be made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. The peel has a distinctive bitter taste which gives the marmelade – so characteristic - slightly bitter flavour. 3.Cheddar cheese- originally made in the village of Cheddar, there are six varieties of cheddar - mild, medium, mature, vintage, Farmhouse and West Country. They all have have unique flavours and textures. The most common are the harder varieties such as Cheddar, Stilton, Red Leicester, Cheshire and Double Gloucester. Many cheeses are named after the place or area they are made in England. These English cheeses include Caerphilly, Cheshire, Derby, Double Gloucester, Lancashire, Red Leicester, Stilton and Wensleydale. 4.It was named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat, although he was neither the inventor nor sustainer of the food. It is said that he ordered his valet to bring him meat tucked between two pieces of bread, and because Montagu also happened to be the Fourth Earl of Sandwich, others began to order "the same as Sandwich!" It is said that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards while eating without getting his cards greasy from eating meat with his bare hands. 5.Common types of sandwich are roast beef, chicken salad, ham and mustard, cheese and pickle, BLT (Bacon, Lettuce, and Tomato), egg mayonnaise, prawn mayonnaise, tuna, marmite and jam. 6.The Scone is a small British quick bread, traditionally hailing from Scotland. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent. The scone is a basic component of the cream tea or Devonshire tea – it is tea taken with a combination of scones, clotted cream, and jam. 7.Main meal dishes in England: Roast Beef, Yorkshire Pudding, Toad-in-the-Hole, Fish and Chips, Ploughman's Lunch, Cottage Pie, Shepherd's Pie, Gammon Steak with egg, Lancashire Hotpot, Bubble and Squeak, Bangers and Mash, Black Pudding, Bacon Roly-Poly, Cumberland Sausage, Pie and Mash with parsley liquor. 8.Traditional desserts are generally served hot and are highly calorific. A number are variations on suet pudding, and "pudding" is an alternative name for the dessert course in England. They have a nostalgic appeal for many Britons, but currently most Britons eat lighter desserts on a daily basis, reserving traditional "pudding" for special occasions. Suet puddings include Jam Roly-Poly, and spotted dick. Summer pudding and bread and butter pudding are based on bread. Sponge cake is the basis of sticky toffee pudding and treacle sponge pudding. Crumbles such as rhubarb crumble have a crunchy topping over stewed fruit. Other hot desserts include apple pie, treacle tart, Gypsy tart, Eton mess. Custard, sometimes known as crème anglaise ("English sauce") is a substitute to "eggs and milk" made from cornflour and vanilla. These dishes are simple and traditional. There is also a dried fruit based Christmas pudding, and the almond flavoured Bakewell tart originating from the town of Bakewell., Banoffee pie now known internationally was invented by a Sussex restauranteur in the 1970s. Crystallised Ginger or a Peppermint Sweet might be offered after a heavy meal to aid digestion. 9. The Last Supper is a late 15th century mural painting by Leonardo da Vinci in the refectory of the Convent of Santa Maria della Grazie, Milan.

13 Autorem materiálu a všech jeho částí, není-li uvedeno jinak, je Mgr. Tereza Kufová CZ.1.07/1.5.00/ VY_32_INOVACE_1.2.AJ3,4.19/Kf Obrázky: Zdroje:


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